Waltham Butternut Squash
$3.00
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There is a lot to eat inside a butternut squash, so a few go a long way. Because they store so well, you can enjoy them all winter until they run out.
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An old-time favorite heirloom. Good yields with excellent-tasting, rich, orange-colored flesh. Excellent for baking and making soup!
Fruits are 3-6 pounds and exceptional keepers for winter storage. 85-100 days for maturity.
Direct sow seeds 1/2″ deep in fertile soil in spring when the soil is warm, full sun. Plant in hills so vines can trail or give lot’s or space. In cooler areas start indoors 2 – 3 weeks prior to transplant.
15 – 16 Heirloom/Organic seeds per package
Never gmo!
